Description

White Refined Sugar

White refined sugar is crystallized sucrose derived from sugarcane or sugar beets. After harvesting, the juice from the sugarcane or sugar beets is extracted and boiled to reduce moisture content. As the moisture evaporates, the sucrose in the juice starts to crystallize. The crystallized sugar is then separated, leaving behind other extracts in the form of molasses.

• ICUMSA: 45 – 100 RBU
• Polarization: Minimum 99.8%
• Ash Content: Maximum 0.04%
• Moisture: Maximum 0.04%
• Solubility: 100% Free Flowing
• Granulation: Regular
• Color: Sparkling White
• Radiation: Normal
• Crop: 2002 / Current